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LaRina Pastificio e Vino is a Restaurant and Pasta Shop in Fort Greene. 

This restaurant is the new venture from the team behind AITA in Clinton Hill and AITA Trattoria in Crown Heights, Brooklyn. 

LaRina features a menu made for sharing, with a vast drink selection, and an in house Pasta Shop where you can purchase any of our homemade pastas to take home. The menu is the vision of our chef and partner, Silvia Barban, who wants to stress the idea that eating pasta in the right way is not only delicious but also a healthy habit. 

 

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DINNER: 

Sunday - Thursday: 5:00pm – 10:30pm
Friday & Saturday: 5:00p – 11pm

BRUNCH:

Saturday & Sunday: 11am – 4:00pm

LUNCH:

closed...work in progress...

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We operate mostly on a walk in basis, but do offer a limited amount of reservations for parties of any size. Please note that there is limited availability for online booking. 

For all walk-in customers, if there is a wait, we take your name and phone number and call you when your table is ready. 

*Please note that for reservations of parties ten or more, we only offer a family style menu. Email us to discuss pricing and menu options. 

LaRina Pastificio e Vino will be closed for a private event; 

SUNDAY, DECEMBER 17th.

 

HOLIDAY HOURS;

CLOSED, MONDAY, DECEMBER 25TH FOR

CHRISTMAS HOLIDAY!

 

Christmas Eve Specials;

 

Baccala’ mantecato crostini, radish, radicchio tardivo

 

Pici, maine sea urchin, scallion pesto, meyer lemon

 

Seared scallops, rainbow cauliflower, tangerine, pistachio

 

Panettone with zabaione

 

 

New Year's Eve Menu

             

Wellfleet oyster, blood orange cocktail sauce  

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Sourdough bread,  Polifemo extra virgin olive oil  

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Scallops carpaccio, tangerine, pistachio, fennel   

Wagyu beef tartare, burnt pine, burrata, colatura di alici   

Radicchio rosa, endive, persimmon, spicy walnut   

Root vegetables, juniper berries, black garlic pesto,

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Foie gras Tortelli in brodo, pink peppercorn, balsamic    

Smoked spaghetti, caviar, chives, buddha hands  

Black ink corzetti, lobster, mussels, clams , bisque sauce  

Puntarelle & Ricotta Ravioli, rainbow carrots, buckwheat berries    

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Roasted monkfish, beluga lentil, braised leeks, cured beets  

Porchetta, roasted fingerling potatoes, turnips, 

black truffle sauce  

Herbed Rack of Lamb, sweet potato, black trumpet mushroom, salmoriglio  

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          Coffee mousse, passion fruit gelee, gianduia              

Chestnut cake, olive oil mascarpone, candied pine nuts

Panna cotta, kumquat granita, cardamaro

 

 

 

For Reservations please;

Call - 718. 852.0001 - 5 – 10pm daily / or click the link below to book online. 

 

 

 

Book your LaRina reservation on Resy
 
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    Phone

      718 . 852 . 0001

    Email

      larinabrooklyn@gmail.com

    Location

      387 Myrtle Ave / Brooklyn, NY 11205

 

 


 
 
 
 


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