SAN VALENTINO

MENU

Focaccia with caciopodolico, garlic confit and herbs, chili oil

Appetizer

Radicchio rosa, blood oranges, kumquat,  pistacchio

Frisella bruschetta, zebrina cherry tomatoes, smoked burrata, bottarga

Pasta

Duck egg yolk ravioli, spinach, ricotta, black truffle

Saffron Bucatini, lobster, spigarello, candied lemon

Main course

Seared scallops, hen of the wood mushrooms, porcini broth, delicata squash

Lamb, artichokes, calabrian chilies, pecorino fonduta, radishes

Dessert

Millefoglie, blackberry sorbet, chocolate & raspberry pastry cream

Panna cotta, salted caramel

PRIX FIXE MENU $65 per person.

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